Chettinad Cuisine

Authentic traditional Chettinad dishes prepared in our live kitchen.


Chettinad cuisine is the cuisine of a community called Nagarathars or the Nattukotai Chettiars, as they are known, from the Chettinad region of Tamil Nadu in South India. Chettinad cuisine is the most renowned cuisine from Tamil Nadu. Fresh ground masalas from a variety of spices give their dishes its unique flavour.

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Experience our simple and practical approach to Chettinad cooking with our Chef's interactive cookery demonstartion and classes. Learn the traditional methods of cooking and how to create the authentic taste and texture. Discover your culinary passion and open your mind to healthy and delicious cuisine.

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